Full Time Courses

Next Intake:   26 February 2018  –  26 March 2018 – 30 April 2018

Diploma in Culinary Arts (6 Months)

Course Info

 

The diploma in culinary program, the students start building a structure in different areas under the supervision of chefs.
The level is an upgraded extension of what you learn in Basic Certificate with inclusion of specific cuisines and specialized areas like butchery, Fine dining pre plating, menu planning and costing.

Highlights of the Course

 

Duration: Monday – Friday (9:00am – 5:00pm)
Remarks: For 6 Month
Syllabus: Basic level & Intermediate level

City & Guilds UK Fee (Additional) 

City & Guild Examination Fee need to be paid separately. The School will be issuing an Invoice at a later stage after enrolling with them.
Diploma Examination Fee = RM 800.00

Facilities (Included in the fee)

  • Chefs Jacket, Apron & Trouser
  • Recipe Folders, Ingredients & Equipment
  • Kitchen Shoes
  • Tool Kit
  • Academy T- Shirt
  • Lockers Facilities
  • Parking space (first come first serve basis)

Advanced Diploma in Pastry & Bakery Arts (9 Months)

Course Info

 

The advanced diploma in culinary program is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.

Highlights of the Course

 

Duration: Monday – Friday (9:00am – 5:00pm)
Remarks: For 9 Months
Syllabus: Basic level, Intermediate level & Advanced level

Admission Form

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Kindly fill up and email the form back to info@academyofpastryartsmalaysia.com

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