Achievements

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Malaysia 

  • Silver Medalist (Asian Pastry Cup, 2016) Singapore
  • Best Chocolate Cake, Asian Pastry Cup 2016
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India

  • Bronze medalist (Asian Pastry Cup, 2016) Singapore
  • Best Chocolate Showpiece, Asian Pastry Cup 2016
  • Most promising talent- Chef Mukesh Singh Rawat, Asian Pastry Cup 2016
  • Junior Pastry India Cup champion 2016
  • Gold medalist, Chocolate & Sugar Display
  • The team will represent India in Junior Pastry Cup in Italy
  • Students: Manjot Kalra & Arjun Gupta
academy-of-pastry-bakery-arts-international-school-malaysia-india-philippines-achievements-junior-pastry-india-cup-2016
  • Food Hotel Malaysia 2011
    • Most outstanding Pastry Chef Award
    • Gold Medal - Cake Category
    • Gold Medal - Bakery & Pastry Showpiece
    • Gold Medal - Confectionery Category
  • Food Hotel Malaysia 2013
    • Gold Medal - Sugar Display - Chef Tan Wei Loon
    • Gold Medal - Chocolate Display - Chef Lawrence Cheong
    • Gold Medal - Chocolate Display - Chef Chong Ko Wai
  • Food Hotel Malaysia 2015
    • Best Culinary Team
    • Gold Medal - Chocolate Display - Chef Peter Gyorgyicsek
    • Gold Medal - Chocolate Display - Chef Tan Wei Loon
    • Gold Medal - Sugar Display - Chef Otto Tay
  • World Pastry Cup, Lyon 2013
    • 14th Position in the World
    • Chef Tan Wei Loon
    • Chef Otto Tay
    • Chef Hong
  • World Pastry Cup, Lyon 2015
    • 4th Position in the World
    • Chef Jess Chiam
    • Chef Tan Wei Loon
    • Chef Otto Tay
    • Chef Lawrence Cheong
    • Best Chocolate Display - Chef Lawrence Cheong 
  • World Pastry Cup, Lyon 2017
    • 6th Position in the World
    • Chef Tan Wei Loon
    • Chef Chong Ko Wai
    • Chef Lim Chin Kheng
    • Chef Yap Kean Chuan
  • Mondial des Arts Sucre, Paris 2012
    • 5th Position in the World
    • Chef Tan Wei Loon
  • Mondial des Arts Sucre, Paris 2014
    • 4th Position in the World
    • Chef Chong Ko Wai
  • Mondial des Arts Sucre, Paris 2016
    • 2nd Position in the World
    • Chef Jess Chiam
    • Chef Chong Ko Wai
    • Best Entremet - Chef Chong Ko Wai
  • Asian Pastry Cup 2012
    • 2nd Position in Asia
    • Chef Hong
    • Chef Otto Tay
    • Best Chocolate Display - Chef Otto Tay
  • Asian Pastry Cup 2014
    • Champion
    • Chef Jess Chiam
    • Chef Tan Wei Loon
    • Chef Otto Tay
    • Best Plated Desserts - Chef Otto Tay
  • Asian Pastry Cup 2016
    • Silver Medal
    • Chef Tan Wei Loon
    • Chef Lim Chin Kheng
    • Chef Yap Kean Chuan
    • Best Entremet - Chef Yap Kean Chuan
  • Top Patisserie Asia 2017
    • Champion
    • Chef Otto Tay
    • Best Entremet & Best Sugar Display - Chef Otto Tay
  • Modial des Sucre, Paris 2012 5th Position in World – Chef Tan Wei Loon
  • Asia pastry championship 2012 2nd Position in Asia – Chef Hong
  • Modial des Arts Sucres, Paris 2014 4th Position in World – Chef Ko Wai
  • World Pastry Cup, Lyon 2013 14th Position in World – Chef Tan Wei Loon & Chef Hong
  • Asia Pastry Championship 2014 – Chef Tan Wei Loon
  • World Pastry Cup, Lyon 2015 4th Position in World – Chef Tan Wei Loon, - Chef Otto Tay, Chef Lawrence Cheong , Chef Jess Chiam
  • World Pastry Cup, Lyon 2015 Best Chocolate Display – Chef Lawrence Cheong
  • Mondial des arts sucres 2016 Best Entremet – Chef Chong Ko Wai
  • Mondial des arts sucres 2016 2nd Position in the World – Chef Jess Chiam, Chef Chong Ko Wai
  • Asian Pastry Cup 2016 Silver Medal – Chef Lim Chin Kheng, Chef Kean Chuan, Chef Tan Wei loon
  • World Pastry Cup, Lyon 2017 6th Position in World – Chef Tan Wei Loon, Chef Chong Ko Wai, Chef Kean Chuan, Chef Lim Chin Kheng
  • Top of Patissier in Asia 2017 Champion – Chef Otto Tay
  • Top of Patissier in Asia 2017 Best Entremet & Best Sugar Display – Chef Otto Tay
  • Gold Medalist Chocolate Display, Philippine Culinary Cup, August 2016 – Chef Janelle Joy Toh
  • Silver Medalist Sugar Display, Philippine Culinary Cup, August 2016 – Chef Janelle Joy Toh
  • Top of Patissier Asia, Shanghai January 2017 ( 5th place) – Chef Janelle Joy Toh
  • Bronze medalist (Asian Pastry Cup, 2016) Singapore
  • Best Chocolate Showpiece, Asian Pastry Cup 2016
  • Most promising talent- Chef Mukesh Singh Rawat, Asian Pastry Cup 2016
  • Junior Pastry India Cup champion 2016
  • Gold medalist, Chocolate & Sugar Display
  • The team will represent India in Junior Pastry Cup in Italy Students: Manjot Kalra & Arjun Gupta