Full Time Courses

FULL-TIME Courses


This 9-month culinary program is complete program where the entire emphasis is on understanding the concepts, organization of the kitchen environment, clean cooking techniques with great presentations.
It’s categorized into 3 modules (Certificate, Diploma & Advanced Diploma) which signify the level of training provided to students. The program is carefully designed to ensure that the student gradually move from basic to the most advance level of training.

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Intake Schedule

17 July 2017
4 September 2017

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Basic Certificate in Culinary Arts
(3 Months)

Basic Certificate in Culinary Arts
(3 Months)

The certificate in culinary arts is for beginners where they will be taken through all the fundamentals making great base to start. It includes the introduction to French Cuisine providing the Basic Skills and techniques.

BASIC LEVEL
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FEE STRUCTURE
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Upgrade to Diploma in Culinary – 3 months RM13, 000
Upgrade to Advanced Diploma in Culinary – 6 months RM25, 000

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Diploma in Culinary Arts
(6 Months)

The diploma in culinary program, the students start building a structure in different areas under the supervision of chefs.
The level is an upgraded extension of what you learn in Basic Certificate with inclusion of specific cuisines and specialized areas like butchery, Fine dining pre plating, menu planning and costing.

BASIC LEVEL
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INTERMEDIATE LEVEL
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FEE STRUCTURE
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Advanced Diploma in Culinary Arts
(9 Months)

The advanced diploma in culinary program is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.

FEE STRUCTURE
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